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Melon "Mangomel" F1
Melon "Mangomel" F1.
Early ripening (from germination to fruit ripening 65-70 days) hybrid variety. The fruits are creamy yellow, oval, smooth, weighing about 1.5–2.0 kg. The pulp is light orange, aromatic and very sweet.
Value of the variety: complex resistance to diseases, increased cold resistance, high taste. In areas of unsustainable agriculture, it is recommended to grow under a film cover on a spread or in greenhouses on trellises. The stems are pinched after 5-6 leaves and 3-5 fruits are left on the plant. Watering is stopped 10-15 days before ripening.
It is eaten fresh, used for making jam, honey, jam, preserves, dried and cured.
Early ripening (from germination to fruit ripening 65-70 days) hybrid variety. The fruits are creamy yellow, oval, smooth, weighing about 1.5–2.0 kg. The pulp is light orange, aromatic and very sweet.
Value of the variety: complex resistance to diseases, increased cold resistance, high taste. In areas of unsustainable agriculture, it is recommended to grow under a film cover on a spread or in greenhouses on trellises. The stems are pinched after 5-6 leaves and 3-5 fruits are left on the plant. Watering is stopped 10-15 days before ripening.
It is eaten fresh, used for making jam, honey, jam, preserves, dried and cured.
* GRANITA.
Ingredients:
Melon: 900 g.
Sugar (to taste): 3-5 tablespoons.
White wine: 5 tbsp.
Ground black pepper: ¼ teaspoon.
How to cook:
1. Combine all ingredients in a blender cup.
2. Beat until smooth.
3. Divide the resulting mass into small cups and place in the freezer for 20-30 minutes.
4. Then mix everything well with a fork and put it in the freezer for another 3-4 hours. Stir the granita every 20-30 minutes.
5. Serve the dish, garnished with berries.
